Thoithoi Tongbram

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Publications (3)

• Physical and sensory characteristics of cookies from rice and amaranth flour blends
  European Food Science and Engineering 2020
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• Drying characteristics of ready-to-eat komal chawal rice: processing and modeling
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-019-04203-9
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• Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04310-y
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