Robin Rijal

About

I hold a BSc in Agriculture and an MSc in Food Innovation with IP, complemented by over 3 years of experience as a Food Safety Technician in a BRCGS-accredited food manufacturing company in the United Kingdom. My academic background spans plant pathology, molecular biology, and food science and technology. I have practical experience in molecular and bioinformatics techniques (qPCR, sequence analysis, BLAST, and phylogenetic analysis), together with a strong understanding of gene expression studies and microbial interactions.

My research interests focus on plant–microbe interactions, fungal biology, mycotoxin biosynthesis, biological control strategies, and the molecular mechanisms underlying crop health and food safety. Understanding how microbial and environmental factors influence gene expression and secondary metabolite production, to develop sustainable approaches to enhance food security and agricultural resilience.

Employment

Employment history is unavailable.

Education

• University of Greenwich School of Engineering MSc Food Innovation
  2022 - 2024
• Lovely Professional University BSc (Honours) Agriculture
  2017 - 2021

Projects & Funding

Projects & funding information is unavailable.

Publications (14)

• Field and pot evaluation of Panchagavya and Jeevamrutha on growth, phenology and yield of tomato (Solanum lycopersicum L.)
  Plant Science Today 2026 DOI: 10.14719/pst.13271
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• Aflatoxins: global insights on occurrence, health risks, regulations, and integrated management strategies from farm-to-fork for a safer food system
  Food Control 2026 DOI: 10.1016/j.foodcont.2026.112286
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• Economic Importance of Brassica Crops
  Crop Improvement Strategies in Brassica Species Applied Science Volume 1 2026 DOI: 10.1007/978-981-95-3861-4_1
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• Food Security Challenges in Nepal: Assessing the Existing Situation and Policy-level Strategies for Mitigation and Resilience
  European Journal of Nutrition & Food Safety 2025 DOI: 10.9734/ejnfs/2025/v17i71789
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• Phylogenetic studies and distinction of aflatoxin-producing Aspergillus species in section Flavi, Ochraceorosei and Nidulantes: A review
  Gene 2025 DOI: 10.1016/j.gene.2024.149151
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• Open-field and pot studies on application of ancient liquid organic manures for the growth and development of tomato (Solanum lycopersicum)
  Research Square 2023 DOI: 10.21203/rs.3.rs-2543520/v1
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• Biochemical Composition, Nutritional Values and Medicinal Properties of Some Edible Mushrooms : A Review
  Environment and Ecology 2021
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• Pseudomonas fluorescens: Biological Control Aid for Managing Various Plant Diseases: A Review
  Biological Forum – An International Journal 2021
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• Pests of Mushroom and their Ecological Management Strategies: A Review
  Biological Forum – An International Journal 2021
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• Cordyceps sinensis: Peculiar caterpillar mushroom, salutary in its medicinal and restorative capabilities
  The Pharma Innovation 2021
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