0000-0002-4267-3831 Employment
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Publications (18)
- Finite Element Modeling for Bi‐Directional Transport Phenomena During Vacuum Frying of Gulab Jamun: Simulations and Experimental Validations Save
- Effect of corn silk powder on the baking and quality dynamics of muffins Save
- Physico-functional and flowability characteristics of commercial kinnow peel (Citrus reticulata) powder Save
- Emerging Non‐Thermal Technologies for Reducing Anti‐Nutritional Factors in Food Systems: A Systematic Review Save
- Finite element modeling of banana slices in convective drying, studies on isotropic shrinkage kinetics using Arbitrary Lagrangian-Eulerian (ALE) approach Save
- Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties Save
- Shrinkage Kinetics of Dehydrating Materials Using the Arbitrary Lagrangian–Eulerian (ALE) Approach in Finite Element Modeling Save
- Finite element modeling in heat and mass transfer of potato slice dehydration, nonisotropic shrinkage kinetics using arbitrary Lagrangian–Eulerian algorithm and artificial neural network Save
- Optimization of Different Process Variables on Structural and Quality Attributes for the Development of Vacuum Fried Gulab Jamun Save
- How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review Save