0000-0002-4283-8042 Employment
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Publications (34)
- Optimization of microwave assisted extraction of mucilage from garden cress seeds and its characterization Save
- Comparative analysis and investigation of ultrasonication on juice yield and bioactive compounds of kinnow fruit using RSM and ANN models Save
- Physico-chemical properties of wild edible fruit Meyna laxiflora Robyns (Alu): production of Alu fruit powder by using drying aid Save
- Nanoformulations of natural compounds for herbicide and agri-food application Save
- A Review on Aspects of Nanotechnology in Food Science and Animal Nutrition Save
- Quality evaluation of gluten-free brown rice pasta formulated with green matured banana flour and defatted soy flour Save
- Storage stability of microencapsulated anthocyanin extracted from kokum (Garcinia indica) rind Save
- Effect of blanching treatment on antioxidant activity and color values of sugarcane juice Save
- Development of shrimp-based chitosan film and assessment of its mechanical, barrier and antimicrobial properties Save
- Effect of starch modification on physico-chemical, functional and structural characterization of cassava starch (Manihot esculenta crantz) Save