ML
M. Maria Leena
SRM Institute of Science and Technology, National Institute of Food Technology, Entrepreneurship and Management, Karunya University
0000-0002-4296-6319
Employment
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SRM Institute of Science and Technology Assistant Professor2023 - Present
Education
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National Institute of Food Technology, Entrepreneurship and Management PhD2017 - 2020
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Karunya University M.Tech2013 - 2015
Projects & Funding
Projects & funding information is unavailable.
Publications (23)
- Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel Save
- Advances in microfluidic systems for the delivery of nutraceutical ingredients Save
- Electrospun nanofibrous membrane for filtration of coconut neera Save
- Size-dependent enhancement in salt perception: Spraying approaches to reduce sodium content in foods Save
- Three fluid nozzle spray drying for co-encapsulation and controlled release of curcumin and resveratrol Save
- Zein-based anti-browning cling wraps for fresh-cut apple slices Save
- Synergistic potential of nutraceuticals: Mechanisms and prospects for futuristic medicine Save
- Nanofibre-based bilayer biopolymer films: enhancement of antioxidant activity and potential for food packaging application Save
- Nanoencapsulation of nutraceutical ingredients Save
- Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior Save