MV
Madaraboina Venkateswara Rao
Vignan's Foundation for Science, Technology & Research, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Indian Institute of Technology Kharagpur
0000-0002-4299-6526
About
Intelligent Packaging; Novel Technologies; Grain Science; Plant Proteins;
Employment
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Vignan's Foundation for Science, Technology & Research Assistant professor2021 - Present
Education
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National Institute of Food Technology, Entrepreneurship and Management - Thanjavur M.Tech-Food Process Engineeering2018 - 2021
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Vignan's Foundation for Science, Technology & Research B.Tech2014 - 2018
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Indian Institute of Technology Kharagpur Ph.D
Projects & Funding
Projects & funding information is unavailable.
Publications (8)
- Recent advances in plant protein-based edible coatings for shelf-life enhancement of perishable and high nutritive value foods – A Review Save
- Preserving the Quality of Fresh‐Cut Guava (Psidium guajava L.) With an Aloe Vera‐Based Multilayered Polysaccharide Edible Coating Save
- Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate Save
- Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review Save
- Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review Save
- Ultrasonication - A green technology extraction technique for spices: A review Save
- Effect of microwave treatment on physical and functional properties of foxtail millet flour Save
- Effect of parboiling treatment on de-husking of foxtail millet (Setaria italica L.) Save