Abhimanyu Thakur

Employment

• Dr. Yashwant Singh Parmar University of Horticulture and Forestry: Solan, Himachal Pradesh, IN Assistant Professor
  2020 - Present
• Dr. Yashwant Singh Parmar University of Horticulture and Forestry Guest Faculty (Teaching)
  2019 - 2020
• Dr. Yashwant Singh Parmar University of Horticulture and Forestry Teaching assistant
  2018 - 2018

Education

• Dr. Yashwant Singh Parmar University of Horticulture and Forestry Ph.D.
  2015 - 2018
• Dr. Yashwant Singh Parmar University of Horticulture and Forestry M.Sc.
  2012 - 2014
• Dr. Yashwant Singh Parmar University of Horticulture and Forestry B.Sc. (Hons.) Horticulture
  2008 - 2012

Projects & Funding

Projects & funding information is unavailable.

Publications (57)

• Functional oligosaccharides as a promising food ingredient: a gleam into health apprehensions and techno-functional advantages
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/S11694-024-02986-W
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• A review on physicochemical characteristics, phytochemical and therapeutic potential of Yacon ( Smallanthus sonchifolius (Poepp.) H. Robinson) flour
  Annals of Phytomedicine : An International Journal 2024 DOI: 10.54085/AP.2024.13.1.26
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• A review on phytochemical potential and enormous nutraceutical benefits of Sand pear (Pyrus pyrifolia L.)
  Annals of Phytomedicine : An International Journal 2024 DOI: 10.54085/AP.2024.13.1.39
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• Hibiscus cannabinus
  Harvesting Food from Weeds 2023 DOI: 10.1002/9781119793007.ch8
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• The Quality Characteristics of Dried Arils (Anardana) Prepared From Wild Pomegranate (Punica Granatum L.) Stored at Ambient Temperature Conditions
  Bangladesh Journal of Botany 2023 DOI: 10.3329/bjb.v52i2.67059
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• Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies
  Food Control 2023 DOI: 10.1016/j.foodcont.2023.109911
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• Optimization of pre-drying treatment and drying mode for reducing browning to produce shelf stable fructooligosaccharide rich yacon (Ground Apple) powder
  South African Journal of Botany 2023 DOI: 10.1016/j.sajb.2023.03.051
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• A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits
  Food Reviews International 2023 DOI: 10.1080/87559129.2023.2169453
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• Fruits as a Functional Food for Health
  Functional Foods 2023 DOI: 10.1201/9781003315100-3
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• Optimization of lyophilized microencapsulated phenolic extract concentration for enrichment of yoghurt and effect on chemical parameters, bioactive compounds, antioxidant activity and sensory quality under storage
  South African Journal of Botany 2022 DOI: 10.1016/J.SAJB.2022.04.015
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