Sarika Kunnath

Employment

• Central Institute of Fisheries Technology Scientist
  2015 - Present

Education

• Central Institute of Fisheries Education Ph.D
  2012 - 2019
• Central Institute of Fisheries Education MFSc
  2010 - 2012

Projects & Funding

Projects & funding information is unavailable.

Publications (2)

• Effect of high pressure processing on textural and microbiological quality of pink perch (Nemipterus japonicus) sausage during chilled storage
  High Pressure Research 2015 DOI: 10.1080/08957959.2015.1103372
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• Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-013-1000-4
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