KD

Kricelle Deamici

Universidade Federal do Rio Grande, Universidade Federal do Pampa

Research areas: Energy · Renewable Energy, Sustainability and the Environment · Algal biology and biofuel production · Magnetic and Electromagnetic Effects · Electromagnetic Fields and Biological Effects

ORCID iD 0000-0002-4345-9837
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About

Food Engineer graduated from the Federal University of Pampa (2013). Master in Food Engineering and Science (2015) and PhD in Food Engineering and Science (2019) from the Federal University of Rio Grande (FURG). Part of her PhD was developed at KU-Leuven University, Belgium. Currently is post-doctoral research at Pascal Institut of the Université Clermont Auvergne (UCA), France, where the research is related to the extraction of microalgal biomass expolysaccharides and modeling of magnetic fields applied to Spirulina platensis cultures. Has experience in the field of bioprocesses, with emphasis on microalgae cultivation and experience in studies of application of magnetic fields to crops, biofixing of carbon dioxide by microalgae, nutritional enrichment of foods with the addition of microalgae, modeling of magnetic fields.

Employment

Employment history is unavailable.

Education

Projects & Funding

  • Microalgal biotechnology for CO2 biofixation and biocomposite production N/A
    2019 - 2020
  • Technological Vocation Centers (CVTs) of Agrobiodiversities Bailique Rio Grande N/A
    2016 - Present
  • Microalgae cultivation in Brazil: Food Security, Sustainable and Alternative Development of Work and Income Ministério da Ciência, Tecnologia, Inovações e Comunicações
    2015 - Present
  • Technical training program for artisanal food production in the Campaign region N/A
    2012 - 2012
  • Evaluation of the drying operation in the production process of acid silage flour N/A
    2011 - 2012

Publications (72)