Dr.Mushtaq beigh

Employment

Employment history is unavailable.

Education

• SKUAST-K PhD
  2019 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Development of low glycemic index crackers from water chestnut and barley flour
  British Food Journal 2020 DOI: 10.1108/BFJ-10-2019-0788
  +Save
• Storage studies of water chestnut flour
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14321
  +Save
• Visco-thermal and structural characterization of water chestnut flour
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04327-3
  +Save
• Characteristics of resistant starch in water chestnut flour as improved by preconditioning process
  International Journal of Food Properties 2019 DOI: 10.1080/10942912.2019.1588300
  +Save
• Development of low glycemic index muffins using water chestnut and barley flour
  Journal of Food Processing and Preservation 2019 DOI: 10.1111/jfpp.14049
  +Save
• Investigation of process and product parameters for physico-chemical properties of low Glycemic Index water chestnut and barley flour-based extruded snacks
  British Food Journal 2019 DOI: 10.1108/BFJ-01-2019-0001
  +Save
• An analysis of reasons for selecting different crop production practices by potato growers in sub-tropics of Jammu Division
  Ecology, Environment and Conservation 2014
  +Save
• Effect of 1-MCP on quality attributes of Red Delicious apples under non-refrigerated and refrigerated conditions of storage
  Research on Crops 2013
  +Save