0000-0002-4400-0884 Employment
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Publications (30)
- Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product Save
- Microencapsulation: A Customized Practice for Food Waste Minimization Save
- Nanotechnology-enabled sustainable food packaging systems: A comprehensive review on materials, mechanisms, and applications in food quality and safety Save
- Synergistic Modification of Starch Polysaccharide via Sequential Treatments With Ultrasonic and Cold Plasma Technology Save
- Agricultural and Food Engineering Department, of Process Parameters for Development of Probiotic-GABA Enriched Nutri Bar by Response Surface Methodology (RSM) and Modelling Using Artificial Neural Networks (ANNs): Characterization and Sensory Evaluation … Save
- Gallic Acid as a Sustainable and Green Crosslinker for Biopolymer-Based Food Packaging Materials Save
- Optimisation of Process Parameters for Development of Probiotic-GABA Enriched Nutri Bar by Response Surface Methodology (RSM) and Modelling Using Artificial Neural Networks (ANN): Characterisation and Sensory Evaluation by Fuzzy Logic Analysis (May, 10.1… Save
- The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications Save
- Introduction to food structures Save
- Starch: Application in structuring of food systems Save