0000-0002-4401-280X Employment
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CSIR - Central Food Technological Research Institute Senior Principal Scientist2022 - Present
Education
Education history is unavailable.
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Publications (31)
- Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder Save
- Optimization of matrix matched method for acrylamide analysis in chicory Save
- Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili Save
- Bifidobacterium adolescentis is resistant to pyrazinamide, isoniazid, and streptomycin Save
- In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties Save
- Potential of Gaseous Ozone to Inhibit Aspergillus Flavus and Detoxify Aflatoxin B1 in Agar and Broth Medium (Solid and Liquid Food States) at Different Growth Phases Save
- Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases Save
- Chemical Adulterants in Food: Recent Challenges Save
- Physicochemical Characterization and In Vitro Digestibility Study of an In Silico Designed Recombinant Protein Enriched with Large Neutral Amino Acids and Lacking Phenylalanine for Phenylketonuria Save
- Biochemical, nutritional and functional properties of protein isolate and fractions from pumpkin (Cucurbita moschata var. Kashi Harit) seeds Save