0000-0002-4408-6323 Employment
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Publications (22)
- A Fast and Validated GC–MS/MS Method for Simultaneous Determination of 15 Pesticide Residues in Honey and Associated Human Health Risks: An Indicator of Environmental Pollution Save
- Residue Dynamics, Waiting Period and Consumer Risk Assessment of Flusilazole on Chilli (Capsicum annuum L.) in Kashmir by Using Gas Chromatography Tandem Mass Spectrometry Save
- Detection of Pesticide Residues in Fruits and Vegetables Involving Different Chromatographic Techniques (LC–MS/MS, GC–MS/MS, GC and HPLC) Save
- Residues determination, risk assessment, and dissipation behavior of myclobutanil formulation on apple Save
- Assessment of flusilazole residues on apples: Detection, quantification and health risk implications Save
- Monitoring and method validation of organophosphorus/organochlorine pesticide residues in vegetables and fruits by gas chromatography Save
- Dissipation kinetics, risk assessment, and waiting period of spiromesifen on chili fruits using gas chromatography–electron capture detector Save
- Simultaneous quantification of losartan potassium and its active metabolite, EXP3174, in rabbit plasma by validated HPLC–PDA Save
- Method validation and residue determination of mineral oil Arbofine in apple and soil using gas chromatography–flame ionisation detection under temperate conditions of Kashmir, India Save
- Development and validation of gas chromatography with electron capture detection method using QuEChERS for pesticide residue determination in cucumber Save