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Publications (65)
- Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods Save
- Enhancement of continuous flow cooling using hydrophobic surface treatment Save
- Investigation of impeller modification and eccentricity for non-Newtonian fluid mixing in stirred vessels Save
- Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers Save
- The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator Save
- Characterization of peanuts after dry roasting, oil roasting, and blister frying Save
- Compression heating of selected polymers during high-pressure processing Save
- Kinetics of color development of peanuts during dry roasting using a batch roaster Save
- Winterization strategies for bulk storage of cucumber pickles Save
- Integration of Resonant Acoustic (R) mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies Save