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Publications (4)
- An assessment of Attawandaron culinary practices in Southern Ontario, Canada using organic residue analysis from archaeological vessels Save
- Assessing the applicability of protein residues in combination with lipid residues to reconstruct Indus foodways from Gujarat Save
- Patterns of pastoralism: Temporal and regional variation within the Indus Valley Civilisation Save
- To waste or not to waste: a multi-proxy analysis of human-waste interaction and rural waste management in Indus Era Gujarat Save