Sudha Rani Ramakrishnan

Employment

• Chonnam National University Postdoctoral Associate
  2022 - 2023
• Kyungpook National University Postdoctoral Researcher
  2017 - 2018
• Anna University Chennai Junior Research Fellow
  2010 - 2014

Education

• Anna University Ph.D. Food Technology
  2010 - 2017
• Anna University M.Tech. Food Technology
  2008 - 2010
• Anna University B.Tech. Food Technology
  2004 - 2008

Projects & Funding

Projects & funding information is unavailable.

Publications (67)

• Yeast cell wall mannan structural features, biological activities, and production strategies
  Heliyon 2024 DOI: 10.1016/j.heliyon.2024.e27896
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• Non‐thermal process technologies: Influences on nutritional and storage characteristics of millets
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14215
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• Anti-inflammatory and anti-pathogenic potential of Lacticaseibacillus rhamnosus IDCC 3201 isolated from feces of breast-fed infants
  Microbial Pathogenesis 2022 DOI: 10.1016/j.micpath.2022.105857
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• Millets
  Whole Grains: Processing, Product Development and Nutritional Aspects 2019
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• Isolation and characterization of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in Caenorhabditis elegans model
  International Journal of Biological Macromolecules 2019
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• Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder
  Journal of the Science of Food and Agriculture 2019 DOI: 10.1002/jsfa.9225
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• Implications of low-dose e-beam irradiation as a phytosanitary treatment on physicochemical and sensory qualities of grapefruit and lemons during postharvest cold storage
  Scientia Horticulturae 2019 DOI: 10.1016/j.scienta.2018.09.058
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• Storage stability of soluble pigments, chlorophylls, and carotenoids in electron‐beam‐irradiated edible lavers (Porphyra umbilicalis) with impact on microbial safety and sensory characteristics
  Journal of the Science of Food and Agriculture 2019 DOI: 10.1002/jsfa.9608
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• Effect of rice processing towards lower rapidly available glucose (RAG) favors Idli, a South Indian fermented food suitable for diabetic patients
  Nutrients 2019 DOI: 10.3390/nu11071497
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• Effects of electron-beam irradiation on the quality characteristics of mandarin oranges (Citrus unshiu (Swingle) Marcov) during storage
  Food Chemistry 2019 DOI: 10.1016/j.foodchem.2019.02.009
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