Babu RM Ray

Employment

Employment history is unavailable.

Education

• University of Agricultural Sciences, Bangalore M.Sc., (Agril Engg., in Processing & Food Engg)., PhD (Food Technology)

Projects & Funding

Projects & funding information is unavailable.

Publications (25)

• Formulation and Evaluation of Sweet Lime (Citrus limetta) Peel Incorporated Chocolate Spread
  Mysore J. Agric. Sci., 60 (2) : 287-297 (2026) 2026
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• Evaluation of Anti Nutritional Factors Using Different Pretreatments in Oyster Mushroom (Pleurotus ostreatus)
  A. Bhavana, Usha Ravіndra, Babu Rajaram Mohan Ray

  +2 more

  • C. Muttagi Gopika
  • G. K. Sadananda
  European Journal of Nutrition & Food Safety 2025 DOI: 10.9734/ejnfs/2025/v17i81811
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• HOG PLUM (Spondias mombin) BASED RTE PRODUCTS: DEVELOPMENT, QUALITY ASSESSMENT AND SHELF-LIFE STUDIES
  Mysore J. Agric. Sci., 59 (2) : 375-389 (2025) 2025
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• Development of muffins fortified with Nelumbo nucifera dried flower flour as a source of dietary fibre: analysis of quality, nutritional value, and consumer acceptability
  S. Ashoka, M. L. Revanna, Shamshad Begum S

  +7 more

  • C. A. Raju
  • Mounika Patiballa
  • Babu Rajaram Mohan Ray
  • Vasantha Kumari R
  • K. G. Vijayalaxmi
  • +2 more
  Sustainable Food Technology 2025 DOI: 10.1039/D5FB00166H
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• Study and Development of Jack Fruit Processing Products with Value Addition
  2023
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• Fuzzy Logic for Sensory Evaluation of Rice Stored in Sub-Baric Storage Bin
  Indian Journal of Ecology 2022
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• Nutritional evaluation of watermelon (Citrullus lanatus) rind petha for its sensory, shelf-life and consumer acceptability
  Asian Journal of Dairy and Food Research 2022
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• Performance Evaluation of Sub-baric Food Grain Storage Bin for Field Bean and Groundnut.
  Mysore Journal of Agricultural Sciences 2022
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• Sub-Baric Storage System
  2021
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• Design and Development of Environmental Friendly Sub-Baric Storage Bin
  International Journal of Environment and Climate Change 2021
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• Different Heat Processing Methods on Flour Yield, Nutritional Composition and Acceptability of Jack Seed Flour-based Low-fat Functional Breadsticks
  Current Journal of Applied Science and Technology 2021
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• Effect of Watermelon (Citrullus lanatus) Rind Flour Incorporation on Nutritional and Organoleptic Attributes of Cakes
  RESEARCH ARTICLES 1. EFFECT OF DIFFERENT LEVELS OF NITROGEN AND ZINC ON QUALITY AND NUTRIENT--12-18 CONTENT OF MAIZE IN RURAL AND PERI-URBAN SOUTHERN TRANSACT OF BENGALURU 2021
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• Formulation and standardization of jack fruit functional candy
  Journal of Postharvest Technology 2021
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• Jackfruit Waste to Wealth - Confectionery Chews
  Mysore J. Agric. Sci. 2021
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• Development of manual (pull-type) two-row paddy transplanter for the benefit of small farmers’ land holdings
  Current Journal of Applied Science and Technology 2020
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• Empowerment of self help group women through value addition of finger millet.
  Journal of Dairying Foods & Home Sciences 2012
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• Kachahalli Jack Fruit (IC0566526; INGR11034), a Jack Fruit (Artocarpus heterophyllus) Germplasm, with Pink Colour Pulp/Flakes, Excellent Taste and aroma, Less Cellulose Content
  Indian Journal of Plant Genetic Resources 2012
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• Particulate medium roasting of cashew nuts for whole kernel recovery-a laboratory study.
  Mysore Journal of Agricultural Sciences 2011
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• Design, development and evaluation of simple manual harvester for cashew.
  Mysore Journal of Agricultural Sciences 2010
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• Formulation and utilization of cashew apple powder in selected foods
  Karnataka Journal of Agricultural Sciences 2010
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