Babu RM Ray

Employment

Employment history is unavailable.

Education

• University of Agricultural Sciences, Bangalore M.Sc., (Agril Engg., in Processing & Food Engg)., PhD (Food Technology)

Projects & Funding

Projects & funding information is unavailable.

Publications (25)

• Formulation and Evaluation of Sweet Lime (Citrus limetta) Peel Incorporated Chocolate Spread
  Mysore J. Agric. Sci., 60 (2) : 287-297 (2026) 2026
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• Evaluation of Anti Nutritional Factors Using Different Pretreatments in Oyster Mushroom (Pleurotus ostreatus)
  European Journal of Nutrition & Food Safety 2025 DOI: 10.9734/ejnfs/2025/v17i81811
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• HOG PLUM (Spondias mombin) BASED RTE PRODUCTS: DEVELOPMENT, QUALITY ASSESSMENT AND SHELF-LIFE STUDIES
  Mysore J. Agric. Sci., 59 (2) : 375-389 (2025) 2025
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• Development of muffins fortified with Nelumbo nucifera dried flower flour as a source of dietary fibre: analysis of quality, nutritional value, and consumer acceptability
  Sustainable Food Technology 2025 DOI: 10.1039/D5FB00166H
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• Study and Development of Jack Fruit Processing Products with Value Addition
  2023
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• Fuzzy Logic for Sensory Evaluation of Rice Stored in Sub-Baric Storage Bin
  Indian Journal of Ecology 2022
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• Nutritional evaluation of watermelon (Citrullus lanatus) rind petha for its sensory, shelf-life and consumer acceptability
  Asian Journal of Dairy and Food Research 2022
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• Performance Evaluation of Sub-baric Food Grain Storage Bin for Field Bean and Groundnut.
  Mysore Journal of Agricultural Sciences 2022
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• Formulation and standardization of jack fruit functional candy
  Journal of Postharvest Technology 2021
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• Jackfruit Waste to Wealth - Confectionery Chews
  Mysore J. Agric. Sci. 2021
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