Lakshmi Mohan

Employment

• Saintgits College of Engineering Assistant Professor
  2018 - Present

Education

• National Institute of Technology PhD
  2011 - 2019
• University of Calicut MPhil Biotechnology
  2009 - 2011
• Bharathiar University MSc Biotechnology
  2007 - 2009

Projects & Funding

Projects & funding information is unavailable.

Publications (23)

• AI and IoT in Nutritional Science: Transforming Digestion Research and Precision Nutrition
  Current Research in Nutrition and Food Science Journal 2026 DOI: 10.12944/CRNFSJ.14.1.5
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• Development and Evaluation of Physicochemical, Sensory, and Microbiological Properties of Fruit Leather From Underutilized Tropical Fruits
  Future Postharvest and Food 2025 DOI: 10.1002/fpf2.70025
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• Advancing Food Safety Through Artificial Intelligence: A Detailed Review of Monitoring and Detection Technologies
  Food Safety and Health 2025 DOI: 10.1002/fsh3.70050
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• Introduction to quinone-based materials in drug discovery
  Quinone-Based Compounds in Drug Discovery 2025 DOI: 10.1016/b978-0-443-24126-0.00001-9
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• Microplastics and Nanoplastics and Related Chemicals: The Physical–Chemical Interactions
  Toxic Effects of Micro- and Nanoplastics: Environment, Food and Human Health 2024
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• Nutritional Fortification Through Composite Flour Technology: Exploring Protein and Calcium Enrichment Strategies for Combatting Malnutrition
  SSRN 2024 DOI: 10.2139/ssrn.4866999
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• Introduction to quinone-based materials in drug discovery
  Quinone-Based Compounds in Drug Discovery: Trends and Applications 2024 DOI: 10.1016/B978-0-443-24126-0.00001-9
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• Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
  Food and Humanity 2024 DOI: 10.1016/j.foohum.2024.100341
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• Fermented Foods and Their Impact on Gut Health
  2024 DOI: 10.1007/978-3-031-72757-3_18
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• Fermented Foods and Their Impact on Gut Health
  Traditional Foods the Reinvented Superfoods 2024 DOI: 10.1007/978-3-031-72757-3_18
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