Harshkumar Patel

Employment

• University of Copenhagen

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (4)

• Influence of sample size and spatial resolution on quantifying Mozzarella cheese microstructural properties: An X-ray tomography case study
  Journal of Food Engineering 2026 DOI: 10.1016/j.jfoodeng.2025.112843
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• Quantifying anisotropy in mozzarella cheese using spatially resolved shortwave NIR spectroscopy
  Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2025 DOI: 10.1016/j.saa.2025.126591
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• Characterization and quantification of anisotropy in mozzarella cheese: Exploring the impact of structural anisotropy on functional properties using complementary analytical technologies
  Food Structure 2025 DOI: 10.1016/j.foostr.2025.100425
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• Characterization of the anisotropy in proteinaceous semi-solid food matrices through polarized fluorescence spectroscopy
  Journal of Food Composition and Analysis 2025 DOI: 10.1016/j.jfca.2025.107237
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