EC
Eng-Seng Chan
Research areas: Agricultural and Biological Sciences · Food Science · Microencapsulation and Drying Processes · Biodiesel Production and Applications · Proteins in Food Systems
0000-0002-4499-9018
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Publications (11)
- Yarrowia lipolytica for microbial oil production: Lipid extraction technologies, quality assessment, and potential industrial applications Save
- Overcoming the equilibrium constraints in the enzymatic hydrolysis of methyl esters via a sequencing batch process to improve conversion into fatty acids Save
- Production, health implications and applications of oleogels as fat replacer in food system: A review Save
- Pickering emulsion hydrogel beads for curcumin encapsulation and food application Save
- Retention of high-value tocols during enzymatic esterification of palm fatty acid distillate using liquid lipase for improving the economics and sustainability of biodiesel production Save
- Effects of high-energy emulsification methods and environmental stresses on emulsion stability and retention of tocotrienols encapsulated in Pickering emulsions Save
- Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils Save
- New Insights into Segmental Packing, Chain Dynamics and Thermomechanical Performance of Aliphatic Polyurea Composites: Comparison between Silica Oxides and Titanium (III) Oxides Save
- A Sustainable In situ Treatment Method to Improve the Quality of Crude Palm Oil by Repurposing Treated Aerobic Liquor Save
- Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review Save
- Recent development and challenges in extraction of phytonutrients from palm oil Save