Employment
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Lovely Professional University Professor and Associate Dean
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Publications (64)
- Effect of particle size distribution on physical, functional, antioxidant, thermal, and morphological properties of radish sango microgreens powder Save
- Characterisation of Browntop Millet (Brachiaria ramosa) Bran Fractions: Nutritional, Functional, and Structural Properties across Particle Sizes Save
- Potential health benefits of postbiotics and its utilization as natural food preservatives Save
- Postharvest Technologies Enhance Quality, Antioxidant Activity, Microbial Control, and Shelf‐Life of Radish Sango Microgreens Save
- Effects of various packaging materials and temperature conditions on the storage stability of Zea mays L. (baby corn) powder Save
- Assessing Panonychus ulmi (Acari: Tetranychidae) Infestations and Their Key Predators on Malus domestica Borkh in Varied Ecological Settings Save
- Immunomodulatory effect of ashwagandha (Withania somnifera(L.) Dunal) and its impact on COVID-19 Save
- Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review Save
- Effect of different blanching methods on kinetics of physico-chemical, functional properties, and enzyme inactivation in baby corn Save
- Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective Save