0000-0002-4501-0240 Employment
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Education
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National Dairy Research Institute Ph. D.
Projects & Funding
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Publications (18)
- 3D printing of dairy ingredients and milk products: advances, challenges, and future perspectives Save
- Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory Proficiencies Save
- Evaluation of green solvent as an environment friendly alternative for milk fat extraction from ghee residue (clarified butter sediment waste) Save
- Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension Save
- Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat Save
- Effect of glucan addition on complexed zinc concentration and physico-chemical attributes of buffalo milk paneer whey Save
- Green solvents, potential alternatives for petroleum based products in food processing industries Save
- A review on quality attributes and utilization of ghee residue, an under-utilized dairy by-product Save
- Effect of hydrothermal treatment on physical properties of amaranth, an underutilized pseudocereal Save
- Storage stability of spray dried curcumin encapsulate prepared using a blend of whey protein, maltodextrin, and gum Arabic Save