赖宏刚

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Publications (3)

• Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment
  Honggang Lai, Yuanyue Tang, Fangzhe Ren

  +2 more

  • Xinan Jiao
  • Jinlin Huang
  Foods 2023 DOI: 10.3390/foods12173245
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• Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China
  Honggang Lai, Yuanyue Tang, Zhenyu Wang

  +4 more

  • Fangzhe Ren
  • Linghua Kong
  • Xinan Jiao
  • Jinlin Huang
  Food Control 2022 DOI: 10.1016/j.foodcont.2022.109056
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• An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China
  Honggang Lai, Yuanyue Tang, Fangzhe Ren

  +5 more

  • Li Zeng
  • Fengming Li
  • Chao‐Yue Cui
  • Xinan Jiao
  • Jinlin Huang
  Microorganisms 2021 DOI: 10.3390/microorganisms9061164
  +Save