0000-0002-4520-4432 Employment
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Publications (3)
- Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment Save
- Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China Save
- An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China Save