SC
Sunil C K
National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T)
0000-0002-4531-069X
Employment
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National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T)
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (101)
- Introduction to plant-based proteins Save
- Plant-based proteins and alternate proteins: Trends and markets, legislation processes and guidelines, consumer behavior and acceptability, challenges, and future opportunities Save
- Comparing Ultraviolet and Photocatalytic Disinfection Techniques and Their Synergistic Effects on Pesticide Presence and Quality Parameters in Grapes Save
- Dense phase carbon dioxide (DPCD) inactivation of microorganisms and enzymes, and its application in food: A review Save
- Effect of roasting on physicochemical, functional, thermal, pasting, and structural properties of tamarind seed powder Save
- High‐intensity ultrasound modification of techno‐functional and structural properties of white finger millet protein fractions Save
- Millet starch modification: Effect of thermal and non-thermal methods on its properties and their application- A review Save
- A comprehensive review on influence of millet processing on carbohydrate-digesting enzyme inhibitors and implications for diabetes management Save
- Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging Save
- Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A review Save