Chandra sekhar Jampani

Employment

• Genesys Biologics Pvt ltd Research Scientist
  2017 - Present
• Lupin Limited Research and Development Associate scientist
  2015 - 2017
• National Institute of Technology Warangal Adhoc Faculty
  2014 - 2015
• Saviour Therapeutics Pvt Ltd. Research Associate
  2013 - 2013

Education

• Central Food Technological Research Institute CSIR Ph.D.
  2009 - 2015
• Jawaharlal Nehru Technological University M.Tech
  2007 - 2010
• Andhra University B.Tech
  2003 - 2007

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Extraction and purification of lipase from Enterococcus faecium MTCC5695 by PEG/phosphate aqueous-two phase system (ATPS) and its biochemical characterization
  Biocatalysis and Agricultural Biotechnology 2016 DOI: 10.1016/j.bcab.2016.02.005
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• Differential partitioning for purification of anthocyanins from Brassica oleracea L.
  Separation and purification technology 2015 DOI: 10.1016/j.seppur.2015.07.30
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• Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins
  Separation and purification technology 2015 DOI: 10.1016/j.seppur.2014.11.024
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• Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction
  Journal of Food Engineering 2015 DOI: 10.1016/j.jfoodeng.2014.07.018
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• Application of ionic liquids in separation and downstream processing of biomolecules
  Current biochemical engineering 2015 DOI: 10.2174/2212711902999150806111602
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• Separation and Concentration of Anthocyanins From jamun: An Integrated Process
  Chemical Engineering Communications 2014 DOI: 10.1080/00986445.2014.935351
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• Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption
  Separation and Purification Technology 2014 DOI: 10.1016/j.seppur.2014.01.047
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• Downstream processing of xylanase from Aspergillus niger using aqueous two phase extraction
  Journal of Food Processing & Technology 2012
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• Extraction of anthocyanins from red cabbage and purification using adsorption
  Food & Bioproducts Processing 2012 DOI: 10.1016/j.fbp.2012.07.004
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• Purification and Concentration of Anthocyanins from Jamun: An Integrated Process
  Chemical and Bioprocess Engineering: Trends and Developments
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