Dipak Gayen

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

• Dehydration-responsive chickpea chloroplast protein, CaPDZ1, confers dehydration tolerance by improving photosynthesis
  Physiologia Plantarum 2022 DOI: 10.1111/ppl.13613
  +Save
• Plant protease as regulator and signaling molecule for enhancing environmental stress-tolerance
  Plant Cell Reports 2021 DOI: 10.1007/s00299-021-02739-9
  +Save
• Dehydration-induced alterations in chloroplast proteome and reprogramming of cellular metabolism in developing chickpea delineate interrelated adaptive responses
  Plant Physiology and Biochemistry 2020 DOI: 10.1016/j.plaphy.2019.11.034
  +Save
• Proteomic dissection of the chloroplast: Moving beyond photosynthesis
  Journal of Proteomics 2020 DOI: 10.1016/j.jprot.2019.103542
  +Save
• Dehydration-induced proteomic landscape of mitochondria in chickpea reveals large-scale coordination of key biological processes
  Journal of Proteomics 2019 DOI: 10.1016/j.jprot.2018.09.008
  +Save
• Dehydration-responsive alterations in the chloroplast proteome and cell metabolomic profile of rice reveals key stress adaptation responses
  Environmental and Experimental Botany 2019 DOI: 10.1016/j.envexpbot.2019.01.003
  +Save
• Dehydration-responsive nuclear proteome landscape of chickpea (Cicer arietinum L.) reveals phosphorylation-mediated regulation of stress response
  Plant Cell and Environment 2019 DOI: 10.1111/pce.13334
  +Save
• Dissecting the chloroplast proteome of chickpea (Cicer arietinum L.) provides new insights into classical and non-classical functions
  Journal of Proteomics 2017 DOI: 10.1016/j.jprot.2017.06.005
  +Save
• Global proteomic profiling and identification of stress-responsive proteins using two-dimensional gel electrophoresis
  Methods in Molecular Biology 2017 DOI: 10.1007/978-1-4939-7136-7_10
  +Save
• Comparative nutritional compositions and proteomics analysis of transgenic Xa21 rice seeds compared to conventional rice
  Food Chemistry 2016 DOI: 10.1016/j.foodchem.2016.02.058
  +Save