Priyanka Prajapati

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Publications (9)

• Chemistry of Citrus Fruits
  2024 DOI: 10.1007/978-981-99-8699-6_3
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• Novel Strategies to Obtain Valuable and Sustainable Molecules from Citrus By-products
  2024 DOI: 10.1007/978-981-99-8699-6_17
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• Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases
  Plant Foods for Human Nutrition 2023 DOI: 10.1007/s11130-023-01098-y
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• Development and optimization of active edible coatings to improve the shelf life of Indian soft cheese
  2023 DOI: 10.21203/rs.3.rs-3176359/v1
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• Extension of Shelf Life of Paneer-An Indian Variety of Soft Cheese: A Review
  Asian Journal of Dairy and Food Research 2023
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• Natamycin: a natural preservative for food applications—a review
  Food Science and Biotechnology 2021 DOI: 10.1007/s10068-021-00981-1
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• Fruit Waste: Potential as a Functional Ingredient in Foods
  Emerging Technologies in Food Science 2020
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• Is Our Food Really Safe -Contaminants Induced during Food Processing
  2020
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• Emerging Non thermal techniques of Minimal Processing of Food
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