AS
Abhilash Sasidharan
Kerala University of Fisheries and Ocean Studies, Reliance Industries Ltd Reliance Corporate Park Ghansoli, Cochin University of Science and Technology, Mahatma Gandhi University
Employment
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Kerala University of Fisheries and Ocean Studies Assistant Professor, Fish Processing Technology2015 - Present
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Reliance Industries Ltd Reliance Corporate Park Ghansoli Thematic Expert (Fisheries)/State Coordinator2013 - 2015
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Green Allies Organics Pvt. Ltd, Cochin Director2012 - 2013
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Central Institute of Fisheries Technology Research Associate (ICAR Project ‘Zonal Technology Management Center’)2011 - 2013
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Central Institute of Fisheries Technology Junior Research Fellow (CMLRE Project on ‘Assessment of myctophid resources in the Arabian Sea and development of harvest and post harvest technology’).2010 - 2011
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Cochin University of Science and Technology Principal Investigator (DST Project “Fish waste management and its socio environmental impact assessment in Cochin Corporation and Aroor Industrial Area” under Young Scientist Scheme)2007 - 2010
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Central Institute of Fisheries Technology Senior Research Fellow (ICAR-ADHOC Project on “Suitability of indigenous polymer coated Tin Free Steel cans in canning of fish and fish products”)2005 - 2007
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Central Institute of Fisheries Technology Senior Research Fellow (DST Project on “State-of-the-art fisheries post harvest technologies”)2004 - 2005
Education
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Cochin University of Science and Technology PhD2007 - 2014
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Cochin University of Science and Technology M.Sc. Industrial Fisheries2001 - 2003
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Mahatma Gandhi University B.Sc. Industrial Fish and Fisheries1998 - 2000
Projects & Funding
Projects & funding information is unavailable.
Publications (15)
- Development of a polysaccharide based biofoam reinforced with lignocellulosic fibers from water hyacinth for sustainable packaging applications Save
- Extraction, characterization and biocompatibility evaluation of Nano-hydroxyapatite (n-HAP) from tuna and tilapia bone side streams Save
- Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review Save
- Nano-hydroxyapatite (n-HAP) from Pangasius bone side streams and its application as a reinforcing agent in biodegradable food packaging films Save
- Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications Save
- Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review Save
- Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis Save
- Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch Save
- Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch Save
- Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization Save