Chun Hong Wong

Employment

• Agency for Science, Technology and Research Scientist
  2024 - 2026
• National University of Singapore Research Assistant
  2018 - 2019

Education

• National university of Singapore PhD Student
  2020 - 2023

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Fabrication of electrospun nanofibers with moisture‐triggered carvacrol release in fresh produce packaging
  Journal of Food Science 2022 DOI: 10.1111/1750-3841.16206
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• Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion
  Food Packaging and Shelf Life 2022 DOI: 10.1016/j.fpsl.2022.100954
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• Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices
  Food Packaging and Shelf Life 2021 DOI: 10.1016/j.fpsl.2021.100746
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• Evaluation of a child food reward task and its association with maternal feeding practices
  PLOS ONE 2021 DOI: 10.1371/journal.pone.0254773
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• Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
  Frontiers in Microbiology 2021 DOI: 10.3389/fmicb.2021.740983
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• Isolation, Characterization, and Inactivation of Stenotrophomonas maltophilia From Leafy Green Vegetables and Urban Agriculture Systems
  Frontiers in Microbiology 2019 DOI: 10.3389/fmicb.2019.02718
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• Maternal Dietary Patterns and Birth Outcomes: A Systematic Review and Meta-Analysis
  Advances in Nutrition 2019 DOI: 10.1093/advances/nmy123
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• Impact of whole egg intake on blood pressure, lipids and lipoproteins in middle-aged and older population: A systematic review and meta-analysis of randomized controlled trials
  Nutrition, Metabolism and Cardiovascular Diseases 2019 DOI: 10.1016/j.numecd.2019.04.004
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• Daily consumption of essence of chicken improves cognitive function: a systematically searched meta-analysis of randomized controlled trials
  Nutritional Neuroscience 2019 DOI: 10.1080/1028415x.2019.1619984
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• Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment
  Food Control 2019 DOI: 10.1016/j.foodcont.2018.11.029
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