Kunal Pal

Employment

• National Institute of Technology Rourkela Professor
  2023 - Present
• National Institute of Technology Rourkela Associate Professor
  2018 - 2023
• National Institute of Technology Rourkela Assistant Professor
  2009 - 2018

Education

• Indian Institute of Technology Kharagpur Ph.D.
  2004 - 2008

Projects & Funding

Projects & funding information is unavailable.

Publications (253)

• A Review on Engineering Oleogels for Conventional Fat Replacement in Bakery Systems
  Journal of the American Oil Chemists' Society 2026 DOI: 10.1002/aocs.70082
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• CAF-DNet: A class aware attention fusion network with multi-scale dilated convolutions for acute lymphoblastic leukemia classification
  Expert Systems with Applications 2026 DOI: 10.1016/j.eswa.2026.131488
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• Multifunctional Biopolymeric Films Derived From Gelatin/Chitosan‐Lactate Reinforced With TEMPO‐Oxidised Cellulose Nanospheres and Activated With Nisin and Curcumin for Chicken Meat Packaging
  Packaging Technology and Science 2026 DOI: 10.1002/pts.70063
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• Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach
  Food Hydrocolloids 2026 DOI: 10.1016/j.foodhyd.2025.111952
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• Physicochemical and Textural Enhancement of Whole Wheat Bread Using Date Palm Gum: A Study on a Novel Natural Hydrocolloid
  Foods 2025 DOI: 10.3390/foods14223968
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• Activated carbon as a novel crystal habit modifier for oleogels: A study on curcumin encapsulation and diffusion
  Colloids and Surfaces A: Physicochemical and Engineering Aspects 2025 DOI: 10.1016/j.colsurfa.2025.137414
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• SmartMatch: A semi-supervised framework for obstructive sleep apnea classification using single-lead electrocardiogram signals with limited annotations
  Engineering Applications of Artificial Intelligence 2025 DOI: 10.1016/j.engappai.2025.111226
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• Cellulose Nanospheres-Reinforced Gelatin/Chitosan-Lactate/Curcuma Hydroethanolic Extract Food Packaging Films for the Preservation of Chicken Meat
  ACS Food Science & Technology 2025 DOI: 10.1021/acsfoodscitech.5c00502
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• Optical and Structural Modifications in Stearyl Alcohol Oleogels Induced by Soy Lecithin
  Crystal Growth & Design 2025 DOI: 10.1021/acs.cgd.4c01638
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• IoT-driven reflectance-based multimode colorimeter for real-time monitoring of crystallization process: A study on oleogels
  Journal of Food Engineering 2024 DOI: 10.1016/j.jfoodeng.2024.112244
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