0000-0002-4660-047X Employment
Employment history is unavailable.
Education
-
Uniwersytet Rolniczy im Hugona Kołłątaja w Krakowie Masters2019 - 2020
Projects & Funding
Projects & funding information is unavailable.
Publications (3)
- Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria Save
- Effect of Blanching Methods and Probiotic Bacteria on the Bioactive Compounds and Physicochemical Parameters of Fermented Brown Agaricus bisporus and Imleria badia Mushrooms Save
- Evaluation of Sensory and Functional Compounds in Fermented Lactarius deliciosus Mushrooms Save