KB
Keshani Bhushan
Punjab Agricultural University, Himachal Pradesh Agricultural University
0000-0002-4684-4124
Employment
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Punjab Agricultural University Extension Scientist2016 - Present
Education
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Himachal Pradesh Agricultural University Ph.D2011 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (25)
- Yeast‐Based Bio‐Valorization of Whey for Sustainable and Functional Bread Development: A Step Toward Next‐Generation Food Products Save
- Unveiling the impact of brewers` spent grain arabinoxylans as a novel functional ingredient in low-fat yoghurt Save
- Fed-Batch Strategy Optimization for Ethanol Production Using Indigenous Co-Culture From Whey-Molasses Mixture Save
- Microbial safety and quality assessment of drinking water from various water sources in Punjab, India Save
- Pre-fermentative treatment strategies for improving fermentation performance and quality attributes of red-fleshed dragon fruit wine Save
- Optimization of pretreatment of potato waste for release of fermentable sugars for vodka production: response surface methodology approach Save
- Recent Developments in Extraction, Molecular Characterization, Bioactivity, and Application of Brewers Spent Grain Arabinoxylans Save
- Electro-Fermentation for Biofuel and Biochemical Production Save
- Microbiology and health benefits of rum, brandy, and whisky Save
- Quality Evaluation and Fourier Transform Infrared (FTIR) Spectroscopy Characterization of Vodka Produced from Malted and Un-malted Potatoes Using Saccharomyces cerevisiae (MK680910) Save