DM
DR OP MALAV
Also known as: Dr OP Malav
Guru Angad Dev Veterinary and Animal Sciences University, Indian Veterinary Research Institute
0000-0002-4732-8383
About
Meat science, meat processing, meat preservation, livestock products, pet foods
Employment
-
Guru Angad Dev Veterinary and Animal Sciences University Associate Professor2024 - Present
Education
-
Indian Veterinary Research Institute PhD2011 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (162)
- Fabrication of Blended Rosemary/Oregano Essential Oil Nanoemulsions: Characterization, Antimicrobial Properties, and Application in Pork Patties Save
- Seaweeds as functional ingredient for enhancement of nutritional and sensory attributes of pork nuggets Save
- Animal Welfare Issues and Their Mitigation in Meat Production Save
- Applications of artificial intelligence in the dairy Industry: From farm to product development Save
- Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry Save
- Development and Quality Evaluation of Spent Hen Meat Spread Incorporated with Rice Starch Save
- Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance Save
- Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation Save
- Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production Save
- Assessment of Effect of Consumers’ Age on Meat Consumption Pattern and Awareness in Ludhiana City Save