Manisha Bhandari

Employment

Employment history is unavailable.

Education

• Punjab Agricultural University PhD
  2023 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (20)

• Infrared Induced Modifications in Enzymatic, Functional, and Nutritional Characteristics of Pearl Millet Flours
  Food Biophysics 2026 DOI: 10.1007/s11483-026-10107-x
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• Ultraviolet irradiation treatment of pearl millet flour: Impact on enzymatic activity, macromolecular morphology, secondary protein fractions and bioactive constituents
  Innovative Food Science and Emerging Technologies 2026 DOI: 10.1016/j.ifset.2026.104523
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• Effect of different roasting techniques on techno-functional properties, bioactive constituents and morphological characteristics of muskmelon seeds
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04199-9
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• Ultraviolet irradiation-induced changes in enzymatic activity, functional properties, bioactive compounds, crystallinity, and secondary protein fractions of finger millet and proso millet flours
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03368-6
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• Ready to Eat/Instant Pasta
  Advances in Pasta Technology 2025 DOI: 10.1007/978-3-031-84497-3_14
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• Pigmented sweetened rose petal crush enriched multi-millet cookies: investigating the physical properties, phytochemistry, molecular and structural transformations
  Pigment and Resin Technology 2025 DOI: 10.1108/PRT-12-2023-0115
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• Mixing, Blending, and Emulsification in Processing
  Food Engineering Series 2025 DOI: 10.1007/978-3-031-75834-8_9
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• Micronutrient Enriched Pasta
  Advances in Pasta Technology 2025 DOI: 10.1007/978-3-031-84497-3_9
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• Infrared thermogenesis: Review of multifaceted effects on cereal grains' functional, morphological & rheological properties and safety concerns
  Food Control 2025 DOI: 10.1016/j.foodcont.2025.111207
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• Controlled germination-induced macromolecular alterations affecting the functional and bioactive behaviour of quality protein maize
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03691-y
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