VK
Dr. Varun Kumar
Bhupendra Narayan Mandal University, Central Food Technological Research Institute CSIR, Pondicherry University, University of Rajasthan
Employment
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Bhupendra Narayan Mandal University Assistant Professor2018 - Present
Education
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Central Food Technological Research Institute CSIR Ph.D.2015 - Present
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Pondicherry University M.Sc Food Science and Nutrition2011 - 2013
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University of Rajasthan B.SC Biotechnology2008 - 2011
Projects & Funding
Projects & funding information is unavailable.
Publications (29)
- Enzymes Inactivation Kinetics and Phytochemical Retention in Green Tea Leaves: A Comparative Study of Microwave, Thermosonic, and Conventional Treatments Save
- Overexpressing the glutaredoxin (CaGrx) gene enhances the antioxidant defences and improves drought tolerance in chickpea (Cicer arietinum L.) Save
- Overexpression of the chickpea Metallothionein 1 (MT1) gene enhances drought tolerance in mustard (Brassica juncea L.) Save
- Physiological alterations and heavy metal accumulation in the transplanted lichen Pyxine cocoes (Sw.) Nyl. in Lucknow city, Uttar Pradesh Save
- Mango Save
- Nanoencapsulation and Targeted Delivery of Different Enzymes Save
- Alterations in plant anatomy and higher lignin synthesis provides drought tolerance in cluster bean [Cyamopsis tetragonoloba (L.) Taub.] Save
- Comparative transcriptomic analysis of the chickpea glutaredoxin (CaGrx) gene over-expressed in Arabidopsis thaliana is associated with drought tolerance by modulating the plant defense system Save
- Efficacy of Dietary Arginine: Lysine Ratio on Cardiometabolic and Nephrological Hypertension Transcriptional Marker in Wistar Rats Save
- Co-Transport Mechanism in Plants for Metals and Metalloids Save