AT
Ayon Tarafdar
Indian Council of Agricultural Research, National Institute of Food Technology Entrepreneurship and Management, Govind Ballabh Pant University of Agriculture and Technology
0000-0002-4769-3145
Employment
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Indian Council of Agricultural Research Scientist2020 - Present
Education
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National Institute of Food Technology Entrepreneurship and Management Ph.D2016 - Present
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Govind Ballabh Pant University of Agriculture and Technology Master of Technology2014 - 2016
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Indian Institute of Technology Kharagpur Bachelor of Technology (Hons.)2009 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (61)
- From litter to energy: Effect of alkali pretreatment on biogas production from poultry litter and slurry characteristics Save
- Emerging applications of nanotechnology in livestock: Updates and perspectives Save
- Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying Save
- Development and Characterization of Fully Biodegradable Tray for Single-Use Mushroom Retail Packaging Application Using Agro-Waste (Jute Stick) Save
- Onion Solid Waste as a Potential Source of Functional Food Ingredients Save
- Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet Save
- Advances in space food processing: From farm to outer space Save
- Optimization of enzymatic hydrolysis parameters for sapodilla fruit (Manikara achras L.) juice extraction Save
- The hazardous threat of Bisphenol A: Toxicity, detection and remediation Save
- Sustainable processes for treatment and management of seafood solid waste Save