Aminu Abdullahi, Ph.D

About

Born on 13/10/1991 I obtained UG degree from prestigious Umaru Musa Yaradua University Katsina state Nigeria in 2012. I worked with umaru Musa Yaradua University Katsina for one year before I joined the service of Katsina state college of health sciences and Technology as lecturer. I acquire Master degree in Biotechnology from Bayero University kano, Nigeria. Pursued PhD in Biotechnology at Veltech University chennai, india. My academic journey sofar has been marked by a relentless pursuit of diverse academic disciplines. As a Doctor of Biotechnology I have sought out opportunities to explore intersections between fields, cultivating a holistic approach to problem-solving and critical thinking.
Furthermore, the prospect of engaging in meaningful research and collaboration within a vibrant academic community deeply resonates with me. I am drawn to the idea of contributing to the collective knowledge base and working alongside esteemed faculty and fellow scholars who share my enthusiasm for intellectual inquiry. I have Published Research and review articles. Moreover, I had attended considerable number of conferences, workshops and webinars both at National and International level among which some are on travel grants.

Employment

• Katsina State college of Health Science and Technology Lecturer II
  2015 - 2021
• Umaru Musa Yar'adua University Tutor Grade II and Assistant centre coordinator
  2014 - 2015
• Modibbo Adama University of Technology Lecturer

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (31)

• Radiative Cooling Technologies in Agri-food Systems: From Material Innovation to Field Deployment—Review
  Food and Bioprocess Technology 2026 DOI: 10.1007/s11947-026-04447-2
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• Recent Application of Biosurfactants: unraveling their potentials towards a cleaner and sustainable environment
  Environmental Management: Engineering and Technology 2026 DOI: 10.1016/j.jemet.2026.100005
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• Cold plasma as a biochemical interceptor: redesigning the oxidative stability of pearl millet through targeted enzyme inactivation
  Food Research International 2026 DOI: 10.1016/j.foodres.2026.120550
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• Development and characterization of biodegradable chitosan/guar gum polymeric composite films reinforced with alkali pretreated ramie fiber for food packaging applications
  International Journal of Biological Macromolecules 2026 DOI: 10.1016/j.ijbiomac.2026.152186
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• Exploring the role of berries in nutraceutical and functional food development
  Berries and Nutrition A Holistic Approach to Health 2026 DOI: 10.1016/B978-0-443-33935-6.00006-0
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• Microplastics Pollution: Natural and Anthropogenic Sources, Cause and Impact on Ecosystem
  Lecture Notes in Nanoscale Science and Technology 2026 DOI: 10.1007/978-3-032-17963-0_5
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• RNA-Based Therapeutics in Cancer
  Redefining Cancer Therapeutics with Emerging Drug Strategies and Molecular Insights 2026 DOI: 10.1007/978-981-92-0477-9_12
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• Optimization of Hydrolysis and process Conditions for Bioethanol Production from Spirogyra Biomass
  Journal of Biotechnology Research Center 2026 DOI: 10.24126/jobrc.2026.20.2.917
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• Nanoemulsion Technology for Micronutrient Fortification in Staple Grains
  Methods and Protocols in Food Science 2025 DOI: 10.1007/978-1-0716-4346-4_1
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• Seaweed-Based Bionanocomposite for Biomedical Applications
  Bionanocomposites for Biomedical Applications Fundamental Concepts Impacts and Clinical Applications 2025 DOI: 10.1201/9781003650812-10
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