Tatyana Y. El-Kour, PhD, MA, MS, RDN, FAND
Also known as: El-Kour, Tatyana Y.
Deakin University, Independent Consulting Practice, Fielding Graduate University, Tufts University School of Medicine, Aga Khan Foundation, Kansas State University
About
Dr. Tatyana El-Kour is a recognized expert and thought leader in population health and nutrition. A champion of systems’ thinking. Highly skilled at innovating frameworks to transform processes and leverage technology to maximize effectiveness and outcomes. For 25 years, Dr. El-Kour has delivered progressive strategies integrating and aligning complex programs and projects on behalf of the United Nations, governmental and non-governmental agencies with a behavior change focus. Dr. El-Kour’s technical specialty has evolved to address the changing healthcare and food systems landscape, incorporating media psychology and technology to population health and humanitarian programming to effect regulatory and policy changes and drive population behavior change.
Employment
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Independent Consulting Practice Senior Consultant2025 - Present
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Deakin University Associate2025 - Present
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Aga Khan Foundation Global Advisor, Nutrition2022 - 2025
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Action Against Hunger Health and Nutrition Coordinator - Action Against Hunger Syria Mission2018 - 2022
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RedR Associate Trainer and Expert Consultant2017 - 2024
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Action Against Hunger Health & Nutrition Coordinator - Action Against Hunger - Lebanon Mission2017 - 2017
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Independent Practice/ Part-Time Expert Consultant2016 - 2022
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Action Against Hunger - Middle East Regional Nutrition Officer/ Whole of Syria Nutrition Sector Co-Lead2015 - 2016
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World Health Organization International Technical Officer2012 - 2015
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World Health Organization National Professional Officer2008 - 2012
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World Health Organization Technical Officer2006 - 2008
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Private Practice Consultant, Clinical Nutrition, Dietetics & Metabolism2005 - 2012
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World Health Organization Nutrition and Food Policy Advisor2005 - 2006
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Jean Mayer Human Nutrition Research Center on Aging Metabolic Nutrition Research Technician2003 - 2005
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Jean Mayer Human Nutrition Research Center on Aging Statistical Data Entry Assistant2003 - 2005
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Jean Mayer Human Nutrition Research Center on Aging Menu & Recipe Analyst2003 - 2005
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Kansas State University Graduate Teaching Assistant, Nutritional Biochemistry2002 - 2003
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Novartis Consumer Health GmbH Nutrition Line Specialist2000 - 2002
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The Jordan Drugstore Co. Ltd. Medical Representative1999 - 2000
Education
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Fielding Graduate University Doctor of Philosophy (Ph.D.) in Psychology with a concentration in Media Psychology. Additional doctoral concentration track: Social Impact of Mobile Media and Immersive Technology on Health Behavior Change.2015 - 2021
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Fielding Graduate University Master of Arts in Psychology with a Concentration in Media Psychology2015 - 2018
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Tufts University School of Medicine Combined Master of Science and Dietetic Internship – Medical Nutrition Therapy & Policy2003 - 2005
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Kansas State University Bachelor of Science – General Dietetics2001 - 2003
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Jordanian Royal Medical Services Clinical Nutrition Internship1998 - 1998
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University of Jordan Bachelor of Science - Nutrition & Food Technology1995 - 1999
Projects & Funding
Projects & funding information is unavailable.
Publications (62)
- Understanding Family Dynamics in Cross-Cultural Contexts: Implications for Nutrition and Family-Centered Health Practice in Jordan Save
- Introduction to the Collection Topic: Beyond 2025: Strategic Insights, Innovations, and Policy Shifts for Global Hunger and Environmental Nutrition Solutions Save
- Invisible Influence: What’s Really Driving Your Thoughts, Feelings & Behaviors? Save
- Informed Yet Unvaccinated: Investigating COVID-19 Vaccine Hesitancy Among Syrian University Students Using the 5C Framework Save
- Building Practitioner Capacity to Apply User-Centered Design for Enhancing Engagement with Digital Mental Health Tools in Yemen Save
- Impact of Mental Well-being and Technology Adoption on Digital Behavior Response in Millennials and Gen Z: A Randomized Controlled Trial Save
- Prevalence and Determinants of Malnutrition and Micronutrient Deficiencies Among Children (6–59 Months) and Women of Reproductive Age Group (15–49 Years) in Tajikistan Save
- Transforming Global Learnings into Accessible, Affordable Nutrition Solutions Save
- Adapting AI from Various Sectors to Strengthen Nutrition and Dietetics Workforce Capacity Save
- Collaborating for Change: Advancing Nutrition through Interdisciplinary Approaches Save