Deepika Sakthivel

Employment

• Food Buddies Project Leader
  2017 - 2017

Education

• National Institute of Technology Rourkela PhD
  2018 - 2026

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Radiation-Assisted Extraction
  2026 DOI: 10.1201/9781003487463-11
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• A sustainable infrared dry peeling method for shallots (Allium cepa L. aggregatum): comparison of nutritional, enzymatic and sensory characteristics of infrared and conventional peeling methods
  Sustainable Food Technology 2025 DOI: 10.1039/D4FB00372A
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• Development of effluent‐free dry‐peeling method for shallots (Allium cepa L. aggregatum): Spectral characterization of mid and long infrared peak wavelengths for maximizing the peeling performance
  Journal of Food Science 2023 DOI: 10.1111/1750-3841.16482
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• Spectral selective infrared heating of food components based on optical characteristics and penetration depth: a critical review
  Critical Reviews in Food Science and Nutrition 2023 DOI: 10.1080/10408398.2023.2227899
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• Modeling moisture and solids transfer kinetics during a novel microwave assisted water absorption-desorption process of dry red gram (Cajanus cajan L.) splits
  Journal of Food Engineering 2022 DOI: 10.1016/J.JFOODENG.2021.110891
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• Combining osmotic-steam blanching with infrared-microwave-hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation
  Drying Technology 2018 DOI: 10.1080/07373937.2017.1422744
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• Osmotic dehydration of lemon (Citrus limon L.) slices: Modeling mass transfer kinetics correlated with dry matter holding capacity and juice sac losses
  Drying Technology 2017 DOI: 10.1080/07373937.2016.1229675
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