AB
Atife Tuba BEKEN
Also known as: Researher, PhD
Su Ürünleri Merkez Araştırma Enstitüsü, Ege University
Research areas: Biochemistry, Genetics and Molecular Biology · Physiology · Reproductive biology and impacts on aquatic species · Sperm and Testicular Function · Aquaculture disease management and microbiota
Employment
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Central Fisheries Research Institute Head of Aquaculture Department2024 - Present
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Central Fisheries Research Institute Hatchery Manager/ Dr2014 - Present
Education
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Ege Universitesi PhD2013 - 2020
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Ege Universitesi MSc2009 - 2011
- 2003 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (15)
- Bacterial pathogens isolated from turbot (Scophthalmus maximus) in Türkiye: Preliminary findings from a one-year study Save
- Cryopreservation of Rainbow Trout (Oncorhynchus mykiss) Sperm: Evaluation of Cryomedia and Protocol Optimization Save
- The First Report of Lactococcus petauri in Reared Turbot (Scophthalmus maximus) in Türkiye Save
- Common carp spermatozoa performance is significantly affected by ovarian fluid Save
- In vivo and in vitro evolution of the effects of cypermethrin on turbot (Scophthalmus maximus, Linnaeus, 1758) spermatozoa Save
- Sperm characteristics of wild-caught and hatchery-reared turbot, Scophthalmus maximus, originated from the Black Sea Save
- Black sea aquaculture: Legacy, challenges & future opportunities Save
- OCCURRENCE OF LISTERIA SPECIES IN PROCESSING EQUIPMENTS, UNITS AND FROZEN FISH OF FISH PROCESSING FACTORIES Save
- Compare with Gradual Freezer and Manual Freezing Method For Cryopreservation of Russian Sturgeon (Asipencer gueldenstaedtii) Sperm Save
- Effects of Different Activation Solutions on Sperm Motility of Black Sea Trout (Salmo trutta labrax) Save
- Spermatological Characteristics of Hatchery-Reared Black Sea Turbot (Psetta maxima) in Spawning Season Save
- Use of Amino Acids in Fish Sperm Cryopreservation Save
- Cryopreservation of Turbot (Psetta maxima) Sperm with Different Cooling Protocols Save
- The Determination of Hygienic Quality of Fish Processing Factory and Processed Seafood Products by Using 3M Petrifilm Save
- The Microbiological Quality Control of Fishery Products Sold in Turkish Supermarket Save