Kamalesh Kumar Meena

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Publications (13)

• Nutritional and functional exploration of pearl millet and its processing and utilization: An overview
  Food and Humanity 2024 DOI: 10.1016/j.foohum.2024.100334
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• Optical, thermal, FTIR, SEM-EDX and 1H NMR analysis of Chenopodium album (Bathua) powder prepared using different drying techniques
  Microchemical Journal 2024 DOI: 10.1016/j.microc.2024.110537
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• Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under simulated gastric and pancreatic conditions
  Discover Food 2024 DOI: 10.1007/s44187-024-00099-3
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• Bubbling Fluidized Bed Gasification of Biomass: A Review on the Effect of Selected Operational Parameters
  Biointerface Research in Applied Chemistry 2023 DOI: 10.33263/briac135.474
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• Spontaneously Fermented Cereal Based Products: An Ancient Health Promoting Formulae for Consumption of Probiotic Lactic Acid Bacteria
  Biointerface Research in Applied Chemistry 2023 DOI: 10.33263/briac135.465
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• Application of spray-drying and freeze-drying for microencapsulation of lactic acid bacteria: A review
  Annals of Phytomedicine An International Journal 2023 DOI: 10.54085/ap.2023.12.1.76
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• Bioactive Components and Health Benefits of Maize-based Fermented Foods: A Review
  Biointerface Research in Applied Chemistry 2023 DOI: 10.33263/BRIAC134.338
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• In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products
  Fermentation 2022 DOI: 10.3390/fermentation8100529
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• Nutritional, Functional Role of Kodo Millet and its Processing: A Review
  International Journal of Current Microbiology and Applied Sciences 2021 DOI: 10.20546/ijcmas.2021.1001.229
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• Development of production technology for preparation of beetroot powder using different drying methods
  Annals of Phytomedicine: An International Journal 2020 DOI: 10.21276/ap.2020.9.2.29
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