RV

Rajkumar Vincentraju

Also known as: V Rajkumar

Research areas: Agricultural and Biological Sciences · Animal Science and Zoology · Meat and Animal Product Quality · Food and Agricultural Sciences · Ruminant Nutrition and Digestive Physiology

ORCID iD 0000-0002-4864-3625
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About

Dr. V. Rajkumar opted the Agricultural Research Service (ARS) in the year 2001.. He is currently working as a Research Scientist (i.e., Professor) in the discipline of Livestock Products Technology (LPT), at Central Institute for Research on Goats (CIRG), Makhdoom, Farah, Mathura, INDIA an Indian Council of Agricultural Research (ICAR) organisation. Dr. Rajkumar holds PhD degree in Meat Science and Technology from Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Chennai, INDIA and also obtained B.V.Sc degree from the same university. He also possesses Master of Veterinary Science in Animal Products Technology from CCS Haryana Agricultural University, Hissar, INDIA.

Before joining the ARS service he worked as a Quality control manager and Veterinary Doctor in Alkabeer Exports Pvt Ltd., Hyderabad India for a year. His current research interest is on functional meat products, shelf stable heritage meat products, carcass and meat quality traits, goat milk quality evaluation; goat/sheep muscle development and meat quality; development of different low fat, designer meat products.

Dr. Rajkumar`s research findings have appeared in several national and international peer-reviewed journals and conference proceedings such as Asian –Australasian Journal of Animal Science, American Journal of Food Technology, International Journal of Dairy Science and Technology, Reciprocal Meat Science Conference, Journal of Food Science and Technology (Mysore, India) Indian Journal Animal Sciences, Indian Food Industry, Processed Food Industry, etc.

Dr. Rajkumar is also associated as part-time reviewer of various National (Indian Journal of Animal Science)and International journal (Journal of Food Quality, International Journal of Food Science and Technology) of repute.

Dr. Rajkumar is associated to several professional bodies in the area of Meat Science, Food Science, such as Indian Meat Science Association (IMSA), Indian Society for Sheep and Goat Production and Utilization (ISSGPU).

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