Dr. Sakshi Sharma

Employment

• Defence Research and Development Organisation Scientist
  2020 - Present

Education

• University of Delhi B.Sc. (Hons.) Food Technology
  2012 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Himalayan potato
  Underutilized Tuber Crops of the Himalayan Region 2026 DOI: 10.1016/b978-0-443-33647-8.00014-7
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• Improving anthocyanin recovery, color and rheological characteristics of blue grape juice using high pressure homogenization
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06459-w
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• Postharvest Pathology
  Fruits and Vegetables Technologies 2025 DOI: 10.1007/978-981-96-8433-5_4
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• Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-024-05925-1
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• Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-023-05877-y
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• Evaluation of Water Absorption Behaviour and Rehydration Kinetics of Instant Rice as Influenced by Freezing Pretreatment
  Journal of Food and Agriculture Research 2024
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• Unveiling the effects of post-harvest hydration treatments on physical and engineering properties of different varieties of paddy
  Oryza-An International Journal of Rice 2023
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• Grain Storage and Transportation Management
  2023 DOI: 10.1201/9781003252023-14
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• Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-021-05272-5
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• BOAA: A Neurotoxin
  Handbook of Plant and Animal Toxins in Food 2022 DOI: 10.1201/9781003178446-14
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