Nidhi Dangi

Employment

• Geeta University, Panipat

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Isolation and Characterization of Carotenoids
  Methods and Protocols in Food Science 2026 DOI: 10.1007/978-1-0716-4840-7_10
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• Natural Hydrocolloids in Food
  Natural Additives in Food and Sustainable Packaging 2025
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• HEAT-MOISTURE TREATMENT OF FOXTAIL MILLET STARCH: EFFECT ON PASTING, TEXTURAL AND RHEOLOGICAL PROPERTIES
  CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024
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• Characterization of Novel Films and Coatings Based on Gums
  Biopolymer-Based Films and Coatings 2023
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• RHEOLOGICAL, PASTING, THERMAL AND GEL PERMEATION CHROMATOGRAPHIC CHARACTERISTICS OF GUAR GUM ACID HYDROLYSATES
  CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022
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• Characterization of acid hydrolysates from barley β-glucan concentrate for their physico-chemical and rheological properties
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-020-04873-w
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• The Effect Of Substituting Cocoa And Conventional Sugar With Carob Powder And Honey Respectively On The Physicochemical, Rheological And Sensory Properties Of Dark Chocolate
  Carpathian Journal of Food Science and Technology 2021 DOI: 10.34302/crpjfst/2021.13.1.12
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• Assessing the influence of lentil protein concentrate on pasting and rheological properties of barley starch
  Journal of Food Measurement and Characterization 2020 DOI: 10.1007/s11694-020-00410-7
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• Barley β-glucan concentrate and its acid hydrolysate for the modification of dough making and rheological properties of water chestnut flour
  International Journal of Biological Macromolecules 2020 DOI: 10.1016/j.ijbiomac.2020.07.047
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• Characterization of partial acid hydrolysates of citrus pectin for their pasting, rheological and thermal properties
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04304-w
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