0000-0002-4877-8052 Employment
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Publications (11)
- Enhancing quality and stability of guava nectar using tomato seed protein isolate and hydrolysate: physico-chemical, bioactive, rheological, and sensory assessment Save
- Optimization and characterization of tomato seed protein isolate: a sustainable source of functional protein Save
- Effect of foaming duration, soy protein isolate and drying temperature on DPPH activity, color and solubility of foam-mat dried bottle gourd powder: optimization, characterization and storage study Save
- Impact of packaging materials and storage durations on physico-chemical, techno-functional, antioxidant and oxidation properties of tomato seed protein isolate Save
- Valorisation of tomato seeds: investigating the effects of defatting on the physico-chemical, rheological, structural and techno-functional properties Save
- Valorization of guava seed oil as a functional ingredient in salad dressing: implications on quality characteristics, rheological behaviour, morphology, oxidative stability and shelf life Save
- Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin Save
- Fish processing waste: a novel source of non-conventional functional proteins Save
- Introduction to Emerging Technologies in the Food Processing Sector Save
- Trends in millet and pseudomillet proteins - Characterization, processing and food applications Save