Kannan Vignesh

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Publications (6)

• Production, Characterisation and Suitability of Kefir as Beverage in Civil Sector and Defence Domain
  Defence Life Science Journal 2026 DOI: 10.14429/dlsj.20836
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• Saturated steam-assisted texturized plant protein as a sustainable and physicochemically comparable alternative to boneless chicken breast
  International Journal of Gastronomy and Food Science 2026 DOI: 10.1016/j.ijgfs.2026.101419
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• Process optimization of saturated steam-assisted texturized plant protein for mimicking cooked chicken breast characteristics
  Discover Food 2025 DOI: 10.1007/s44187-025-00356-z
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• Influence of selected ingredients and process variables on quality parameters of saturated steam-assisted plant-based meat analogue
  Nutrition & Food Science 2025 DOI: 10.1108/nfs-05-2024-0176
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• Exploring sustenance: cereal legume combinations for vegan meat development
  Sustainable Food Technology 2024 DOI: 10.1039/D3FB00074E
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• Effect of Anti-cancerous Compounds on Cancer Cells Extracted From Edible Mushrooms: A Review
  DOI: 10.20944/preprints202109.0341.v1
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