VS
Vignesh Sivanandham
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
0000-0002-4927-4366
Employment
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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur Associate Professor2019 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (100)
- Comparative Assessment of Nutritional Profile, Characterization, and Antioxidant Properties of Edible Seed Extracts Save
- Sargassum-Derived Gold Nanoparticles for Biofilm Control: Innovative Sustainable Paint Coatings for Dairy Contact Surfaces Save
- Upcycling Poultry and Fish Waste into Nutritious Pet Food: Advancing the No-Waste Vision Save
- Microalgae as a sustainable feed source and a bioremediation strategy for agro-industrial effluents Save
- Physical and Bioactive Properties of Muffins Enriched with Palmyra Haustorium Milk: A Promising Application of the Germinating Spongy Mass by-products Rich in Biocompounds Save
- Synbiotic fermented barnyard millet drink: Exploring its nutritional profile, sensory attributes, and bioactive health potentials Save
- Copper resistant bacterial biosorbents from food waste origin: efficiency, isothermal and kinetic studies Save
- Processing solutions for the food & beverages industry in Asia Save
- Impact of cold plasma on pearl and barnyard millets' microbial quality, antioxidant status, and nutritional composition Save
- Present Scenario of Spices in India: An Overview Save