Poonam Singh

Employment

• BIBA FOODS

Education

• University of Coimbra
  2015 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Bio-based chitosan/gelatin/Ag@ZnO bionanocomposites: synthesis and mechanical and antibacterial properties
  Cellulose 2019 DOI: 10.1007/s10570-019-02457-2
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• Cellulose-based edible films for probiotic entrapment
  Food Hydrocolloids 2019 DOI: 10.1016/j.foodhyd.2018.08.057
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• On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles
  Food Hydrocolloids 2018 DOI: 10.1016/j.foodhyd.2018.04.027
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• Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles
  Colloids and Surfaces B: Biointerfaces 2018 DOI: 10.1016/j.colsurfb.2017.12.014
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• On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions
  Food Hydrocolloids 2018 DOI: 10.1016/j.foodhyd.2017.09.014
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• Development of carboxymethyl cellulose-chitosan hybrid micro- and macroparticles for encapsulation of probiotic bacteria
  Carbohydrate Polymers 2017 DOI: 10.1016/j.carbpol.2017.06.119
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• Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films
  Food Hydrocolloids 2016 DOI: 10.1016/j.foodhyd.2015.08.025
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• From Cellulose Dissolution and Regeneration to Added Value Applications — Synergism Between Molecular Understanding and Material Development, Cellulose- Fundamental Aspects and Current Trends
  2015
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• Cellulose-Based Edible Films for Probiotic Entrapment
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• Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films
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