MC

Mohan Chavan

University of Agricultural Sciences

ORCID iD 0000-0002-4955-945X

Employment

  • University of Agricultural Sciences Professor of Biochemistry
    2008 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (30)

  • Optimizing the fermentation process for oyster mushroom beverage preparation with Lactobacillus plantarum
    INTERNATIONAL JOURNAL 2025
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  • Phenomorphological characterization and genetic diversity assessment of grain and vegetable soybean (Glycine max.(L.) Merrill) lines for breeding advancements
    Current Biotechnology 2025
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  • Prospecting indigenous Bt isolates for bioinsecticidal efficiency against soil-borne white grub, Holotrichia serrata (F.)(Coleoptera: Scarabaeidae)
    Journal of Asia-Pacific Entomology 2025
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  • Standardizing the Fermentation Process for Developing Oyster Mushroom Beverage
    Mysore J. Agric. Sci 2025
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  • Antioxidant, antidiabetic, and antimicrobial efficacy of germinated Ocimum gratissimum and Ocimum basilicum seed
    Journal of the Science of Food and Agriculture 2025
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  • Bioactive potential of Baby Corn Silk: in-vitro evaluation of antioxidant, antimicrobial, anti-diabetic, and anti-gout activities
    Waste and Biomass Valorization 2024
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  • Comparing grain type and vegetable soybean traits for early maturity, higher yield, and breeding potential
    bioRxiv 2024
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  • Effect of Potassium Metabisulphite and Modified Atmosphere Packaging on Shelf Life of Pink Oyster Mushroom (Pleurotus eous)
    Journal of Advances in Biology & Biotechnology 2024
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  • Pheno-Morphological Characterization and Genetic Diversity Assessment of Grain and Vegetable Soybean (Glycine max.(L.) Merrill) Lines for Breeding Advancements
    bioRxiv 2024
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  • Bioactive Potential of Baby Corn Silk: in-vitro Evaluation of Antioxidant, Antimicrobial, Anti-diabetic, and Anti-gout Activities
    2023
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