Sachin Kumar

Employment

• Eternal University Assistant Professor
  2023 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (11)

• Selective formulation of maltodextrin and fructooligosaccharide enhanced the physicochemical and functional characteristics of spray-dried synbiotic powder
  Bioactive Carbohydrates and Dietary Fibre 2026 DOI: 10.1016/j.bcdf.2026.100529
  +Save
• Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters
  Systems Microbiology and Biomanufacturing 2023 DOI: 10.1007/s43393-022-00151-2
  +Save
• Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability
  International Food Research Journal 2023 DOI: 10.47836/ifrj.30.4.22
  +Save
• Natural Anthocyanins from Subtropical Fruits for Cardiac Disease Prevention
  Anthocyanins in Subtropical Fruits 2023
  +Save
• Commercial Production of Anthocyanins from Subtropical Fruits
  Anthocyanins in Subtropical Fruits 2023
  +Save
• Natural Anthocyanins from Subtropical Fruits for Hypertension
  Anthocyanins in Subtropical Fruits 2023
  +Save
• Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet)
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-022-05509-x
  +Save
• Kinetics of change in quality parameters of khaja during deep‐fat frying
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16265
  +Save
• Trends in non‐dairy‐based probiotic food products: Advances and challenges
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16578
  +Save
• Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A review
  Food Bioscience 2021 DOI: 10.1016/j.fbio.2021.101382
  +Save